Metki Dark Green Armenian Cucumber
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Metki Dark Green Armenian Cucumbers are a premium variety grown throughout the Middle East since ancient times. These elegant fuzzy melons are characterized by their elongated, slightly curved shape and distinct dark green color. The plants are vigorous and hardy, thriving in warm climates and producing high yields of cucumbers that can reach up to 3 feet long! These cucumbers offer a crisp, tender texture and a mildly sweet flavor, making them perfect for Middle Eastern pickled "wild cucumbers", fresh salads, and gourmet culinary creations. Elevate your dishes with the unique appearance and superior taste of these exceptional cucumbers.
Also Known As: Yard Long Cucumber, Snake Cucumber, Snake Melon, Wild Cucumber, Serpent Cucumber, Metki, chanbar, sheng, uri, acur, kakadee, tar, cetriolo tortarello.
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Plant Name: |
Cucumber, Metki (Dark Green Armenian) |
Latin Name: |
Cucumis melo var. flexusosus |
Days to Germinate: | 3-10 |
Days to Harvest: | 70 |
Germination Rate: | 93% |
Test Date: | 5/24 |
Growth Habit: | Vining |
USDA Zones: | 4-12 |
Lifespan: | Annual |
Brand: | TomorrowSeeds |
Sunlight: | Full Sun, Partial Shade |
GMO: | No |
Pollination: |
Heirloom, Open-Pollinated |
Fungicide-Treated Seeds*: | No |
Seeds Packed For**: | 2025 |
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer or organic matter at this point (see "Fertilizing" below). Make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage, which is essential for cucumbers.Planting:
Since cucumbers cannot survive frost, plant only after all danger of frost has passed and the soil begins to warm. Choose an area with full sunlight, well-drained soil, and away from tree roots. To plant, make 1 inch deep holes spaced 12-14 inches apart in raised beds down the rows, then plant 3-4 cucumber seeds in each hole. Cover seeds with about 1 inch of fine soil and firm the soil with the flat side of a hoe, but do not pack it. By planting several seeds, you are more likely to get a stand. Remove extra plants after seedlings emerge.Planting Depth: | 1 inch |
Within-Row Spacing: |
12 inches, thin |
Between-Row Spacing: |
3-5 feet |
Care During the Season:
Harvesting:
Nutrition Facts:
|
Calories 8 |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0 g |
|
Monounsaturated fat 0 g |
|
Cholesterol 0 mg | 0% |
Sodium 1 g | 0% |
Potassium 76mg | 2% |
Total Carbohydrate 7 g | 1% |
Dietary fiber <1 g | 1% |
Protein 0 g | 3% |
Vitamin A | 2% | Vitamin C | 5% |
Calcium | 3% | Iron | 1% |
Vitamin D | 0% | Vitamin B-6 | 0% |
Cobalamin | 0% | Magnesium | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |