Pre-order now for the freshest bulbs! Estimated to arrive end of February 2024, we will begin shipping as soon as they are available.
French Fingerling Potatoes are a beacon of haute-cuisine! These radiant, red-skinned, long potatoes feature golden flesh that can sometimes be streaked with red! The uniquely low starch content of this medium, 4-inch-long fingerling allows for an extra-crispy roast, and a gourmet-quality creamy finish that is prized among epicures. Fingerling potatoes do not need peeled prior to roasting, making them excellent for fast meals. Simply cut lengthwise and go! Fingerling potatoes are rich in vitamins, antioxidants, and potassium, possessing all the addictive attributes of regular potatoes in a small, bite-sized package.
About Seed Potatoes: Seed potatoes produce potatoes that are an exact clone of the mother seed potato. Seed potatoes are not the same as true potato seeds, which are seeds harvested from the berries of potato plants. True potato seeds will not produce genetically identical potatoes to the potato plant. Growers grow from seed potatoes to ensure the desired qualities of a potato is passed down.
We ship in 1 business day. Shipped with USPS First Class Mail.
|Potato, French Fingerling
|Days to Harvest:
|Annual or Perennial
|Full Sun, Partial Shade
|Non-GMO, Certified Seed Potato
|Seeds Packed For*:
*The newly harvested seed potatoes may arrive covered in dirt. Product images are representative of harvested mature potatoes and not the condition of the seed potatoes when they arrive.
Plant fingerling seed potato segments in 6 inch by 6 inch deep trenches, 12 inches apart. Cover with 3 inches of soil. When sprouts appear after 14-20 days, add 3 inches of soil. Repeat until soil mound is 5 inches above ground. Maintain even moisture by watering 1-2 inches of water per week. Potatoes are ready to harvest when tops of plants have died completely.