Victoria Rhubarb
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Victoria Rhubarb is an old-fashioned variety popular for its very thick stems, bright red-to-pink skin, and pleasant tart, apple-gooseberry flavor with a hint of citrus. Its thick stalks are popular for making delicious pies, cobblers, and preserves. Rhubarb is a perennial and can be harvested for decades.
Stalks may be harvested for 1 or 2 weeks during the second year and for 8 to 10 weeks (a full harvest season) during the third and subsequent years. Harvest stalks only, do not eat the rhubarb leaves as they contain high levels of toxic oxalic acid.
| Species | Rhubarb, Victoria |
| Vegetable Size |
24 - 36 inches |
|
Days to Germinate |
14-21 |
|
Days to Harvest |
730 |
|
Germination Rate |
80% |
|
Test Date |
10/20 |
|
Lifespan |
Perennial |
| Country of Origin |
United States |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2023 |
Planting Instructions:
Plant 2 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.
| Within-Row Spacing | 1-2 feet |
| Between-Row Spacing | 3-4 feet |
Nutrition Facts:
|
|
| Calories 26 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Saturated fat 0.1 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 5 mg | 0% |
| Potassium 351 mg | 10% |
| Total Carbohydrate 6 g | 2% |
| Dietary fiber 2.2 g | 8% |
| Sugar 1.3 g | |
| Protein 1.1 g | 2% |
| Vitamin A | 2% | Vitamin C | 16% |
| Calcium | 10% | Iron | 1% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 3% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
