Yellow Soybean

Yellow Soybean

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Yellow Soybean is a nutrient-rich, non-GMO legume that is an excellent source of protein, iron, and other essential vitamins and minerals. Its yellow color is indicative of its high levels of antioxidants and phytonutrients, making it a delicious and healthy addition to any diet. Soybean is the most important protein source for feed farm animals because  it primarily yields animal protein for human consumption.

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Plant Name:
 Soybean, Yellow
Latin Name:
 Glycine max
Days to Germinate: 6-10
Days to Harvest: 53
Germination Rate: 85%
Test Date: 10/24
Growth Habit: Bush
USDA Zones: 3-12
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
GMO: No
Pollination:
 Heirloom, Open-Pollinated
Fungicide-Treated Seeds:*: No
Seeds Packed For**: 2025

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.


Planting Instructions:

 

Soil Preparation:

Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.
 

Planting:

Direct-sow recommended. Plant when at least 65F on average, in loose, moist, well-draining soil in full sun. Ideal time to plant soybeans is two to three weeks after the last frost, when the soil warms to about 60F and the air to about 70F. Water often.


Planting Depth: 1/2 inch
Within-Row Spacing:
 2-3 inches
Between-Row Spacing:
 1-3 feet

 

Care During the Season:

Watering: Water the plants about once a week in dry weather. Try not to let the soil dry out while the beans are blooming or the blooms will drop and yields will be decreased.

Weeding: The roots of beans grow near the soil surface. When hoeing and pulling weeds, try not to dig too deep to prevent the plant's roots from damage.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and always follow cautions, warnings and directions.

Diseases: Diseases may be a possibility during cool, wet weather. If spots appear on leaves or bean pods, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used.
 

Harvesting:

Harvest pods when firm or allow to dry on plant for dry beans.

 

Nutrition Facts:


% Daily Value*
Total Fat 37 g 56%
Saturated fat 5 g 25%
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Potassium 3,342 mg 95%
Total Carbohydrate 56 g 18%
Dietary fiber 17 g 68%
Sugar 14 g
Protein 68 g 136%
Vitamin C 18% Calcium 51%
Iron 162% Vitamin D 0%
Vitamin B6 35% Cobalamin 0%
Magnesium 130%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.