Mibuna Mustard Greens

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Mibuna Mustard Greens (みぶな, Brassica rapa Japonica, dento yasai) are spear-shaped, tall, rich green leaves in narrow clusters of about one foot tall originating from Mibu, Kyoto. A close relative of the Mizuna Mustard Green, this Japanese spinach equivalent is highly nutritious and a favorite to toss in stir-fries, salads, soups for a mild peppery flavor.

Species Mustard Green, Mibuna
Vegetable Size 10-18 inches tall

Days to Germinate

4-8

Days to Harvest

45

Germination Rate

90%

Test Date

6/21

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2022

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 60F temperature soil.

Within-Row Spacing 6-8 inches
Between-Row Spacing 12-18 inches