Midori Giant Edamame Soy Bean

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Grow your own delicious and nutritious Midori Giant Edamame with our premium soybean seeds. With a high yield and rich flavor, our soybeans are perfect for snacking, cooking, and adding protein to your meals. The enormous green pods in this variety are easy to shell and easily prepared by boiling or steaming. Serve with salt or other condiments, or add in salad, stir-fry, and rice bowls. The word edamame is Japanese for "beans on a branch." In addition to being a good source of soy protein, edamame is rich in healthy fiber, antioxidants and vitamin K. Experience the benefits of fresh, homegrown soybeans today!

 

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Plant Name:
Soybean, Midori Giant Edamame
Latin Name:
Glycine max
Days to Germinate: 2-7
Days to Harvest: 75
Germination Rate: 90%
Test Date: 10/23
Growth Habit: Bush
USDA Zones: 3-12
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
GMO: No
Pollination:
Heirloom, Open-Pollinated
Fungicide-Treated Seeds:*: No
Seeds Packed For**: 2024

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.


Planting Instructions:

 

Soil Preparation:

Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.
 

Planting:

In the Spring, plant beans after all danger of frost has passed. Directly sow in loose, fertile, moist, well-draining soil in full sun when consistently >65F in Spring. Or sow in Fall when plant can grow at least 13 weeks in >60F temperature. Planting in moist soil is best for seeds to germinate and emerge quickly.


Planting Depth: 1 inch
Within-Row Spacing:
8 inches
Between-Row Spacing:
1-2 feet

 

Care During the Season:

Watering: Water the plants about once a week in dry weather. Try not to let the soil dry out while the beans are blooming or the blooms will drop and yields will be decreased.

Weeding: The roots of beans grow near the soil surface. When hoeing and pulling weeds, try not to dig too deep to prevent the plant's roots from damage.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and always follow cautions, warnings and directions.

Diseases: Diseases may be a possibility during cool, wet weather. If spots appear on leaves or bean pods, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used.
 

Harvesting:

Pick edamame when they are about 3 inches long and edamame are plump in pods. Edamame are over-mature if they are tough, dry, or fading in color.

 

Nutrition Facts:



Calories 189
% Daily Value*
Total Fat 8 g 12%
Saturated fat 1 g 5%
Polyunsaturated fat 3.3 g
Monounsaturated fat 2 g
Trans fat regulation 0 g
Sodium 9 mg 0%
Potassium 676 mg 19%
Total Carbohydrate 15 g 5%
Dietary fiber 8 g 32%
Sugar 3.4 g
Protein 17 g 34%
Vitamin C 15% Calcium 9%
Iron 19% Vitamin B-6 10%
Magnesium 24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.