Big Green Sausage Bottle Gourd

Big Green Sausage Bottle Gourd

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Big Green Sausage Bottle Gourd has pale light-green smooth skin and white inner flesh, with a long, uniform shape reminiscent of a large sausage! These bottle gourds grow up to 20-inches long on 10-foot climbing vines. Watch these impressive gourds hang down arches or fences of twining lush foliage and white blossoms. In tropical Asia, bottle gourd is grown year-round, where it is an important crop for nutrition. Regarded as one of the healthiest vegetables in the world, bottle gourds, are low in calories, high in dietary fiber, and are rich in essential vitamins and minerals that improve mind and heart health, such as choline, a neurotransmitter that improves memory and mood functions in the brain. Harvest young and tender bottle gourds for their succulent, flavor-absorbing flesh and use in soups, stews, curries, salads, and stir-fries. When left to completely dry, bottle gourds can hollow and harden to be used for crafting bowls, utensils, instruments, canteens, and decorations.

Also Known As: Bottle Gourd, Lauki, Loki, Dhudhi, Dudhi, Kaddu, Opo Squash, Upo,  Snake Melon, Cucuzza, Long Bottle Gourd, Calabash Gourd, Po Gua, Buap, Nam Tao Yao, Hu Lu Gua, White-Flowered Gourd, Long Melon, Birdhouse Gourd, New Guinea Bean, Tasmania Bean.

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Plant Name:
 Bottle Gourd, Big Green Sausage
Latin Name:
 Lagenaria siceraria
Days to Germinate: 7-14
Days to Harvest: 65
Germination Rate: 92%
Test Date: 2/24
Growth Habit: Vining
USDA Zones: 3-13
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
GMO: No
Pollination:
 Heirloom, Open-Pollinated
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2025

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.


Planting Instructions:

 

Soil Preparation:

To prepare soil, remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer (see "Fertilizing" below) or 2-3 inches of organic material such as compost, leaves, or rotted hay over the planting area at this point. Till to mix this organic material into the top 8-10 inches of soil. Make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage.
 

Planting:

Start seeds indoors in small containers and keep soil at 75F. Harden off seedlings before transplanting. Or, directly sow the seeds outdoors in Spring after all danger of frost has passed and the soil is at least 70F.

To plant, make 1 inch deep holes down rows or hills spaced 4 feet apart, then plant 2 seeds in each hole. Cover thinly with soil and water after planting. After the seeds come up and plants are 3-4 inches tall, thin to 1 plant per hill. Bottle Gourd prefers humid climates and can grow 10-foot long vines. Trellising is recommended.
 

Planting Depth: 1 inch
Within-Row Spacing:
 4 feet, trellis
Between-Row Spacing:
 4 feet

 

Care During the Season:

Watering: Water the plants enough to keep them from wilting. If the weather is really dry, squash plants should be watered at least once a week. Sandy soils need to be watered more often than heavy clay soils.

Weeding: Keep plants as weed-free as possible. When plowing or hoeing do not dig deeper than 1 inch to prevent from cutting the feeder rooters which may slow the plant's growth.

Fertilizing: You may optionally add scatter 2-3 pounds of a complete fertilizer for each 100 square feet of garden area. Work into the soil and leave the surface smooth. For small gardens, use 2-3 tablespoons of fertilizer for each hill. Scatter the fertilizer evenly over a 2 foot by 2 foot area. work it into the top 2-3 inches of soil. When blooms first appear, you may optionally apply 2 tablespoons of fertilizer around each hill. Do not let fertilizer touch the plants. Water the plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Larvae of the Squash vine borer are usually found inside the stem and cannot be controlled once they are inside the stem. Sevin® and Thiodan® can control for squash bugs. Pyrethrin and rotenone can control for the cucumber beetle. Before using a pesticide, read the label and always follow cautions, warnings and directions.

Diseases: Check the plants daily and if spots or mold appear, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. Please always follow label directions.
 

Harvesting:

When the Bottle Gourd reaches the mature length, young, pale green, and skin is still tender. Cut the vine at least 2 inches above the gourd. Skin may have soft fuzz, but will disappear while cooking. is about 3 feet long, fruit will mature and skin may harden. Old vines can be composted or worked in the soil well before the Spring planting season.


Nutrition Facts:

 
Bottle Gourd
Calories 116
% Daily Value*
Total Fat 0.02g 0%
Saturated fat 0.0 g 0%
Polyunsaturated fat 0.0 g
Monounsaturated fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 174 mg 4%
Total Carbohydrate 3.9 g 3%
Dietary fiber 0.6 g 2%
Protein 0.7 g 1%
Vitamin A 1% Vitamin C 13%
Calcium 3% Iron 3%
Vitamin D 2% Vitamin B-6 4%
Cobalamin 6% Magnesium 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.