Tromboncino Squash
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The Tromboncino Squash is an Italian heirloom squash sure to impress with its distinctive curving, elongated shape resembling a trombone! This squash can reach impressive lengths, often exceeding two feet with a slightly wider base. The flesh is described as delicate, and lightly sweet, and succulent, like a combination of zucchini and butternut squash, making it a perfect choice for a wide range of culinary creations. Harvest for grilling, roasting, sautéing, or even spiralizing into noodles. Bring a taste of Italy and culinary creativity to your garden!
Also Known As: Trombetta, Tromboncini, Zuchinio, Zucchetta Rampicante, Climbing Zucchini, Serpent of Sicily. Zucchino Trombolino d'Albenga, Tromba d'Albenga, Cucuzzi, Cucuzza Snake, Goo-gootz, Long Bottle Gourd.
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Plant Name: |
Tromboncino Squash |
Latin Name: |
Cucurbita moschata 'Tromboncino' |
Days to Germinate: | 7-14 |
Days to Harvest: | 65 |
Germination Rate: | 99% |
Test Date: | 3/24 |
Growth Habit: | Vining |
USDA Zones: | 3-11 |
Lifespan: | Annual |
Brand: | TomorrowSeeds |
Sunlight: | Full Sun, Partial Shade |
GMO: | No |
Pollination: |
Heirloom, Open-Pollinated |
Fungicide-Treated Seeds:*: | No |
Seeds Packed For**: | 2025 |
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
To prepare soil, remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer (see "Fertilizing" below) or 2-3 inches of organic material such as compost, leaves, or rotted hay over the planting area at this point. Till to mix this organic material into the top 8-10 inches of soil. Make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage.Planting:
Plant in the spring after all danger of frost has passed and the soil is warm. To plant, make 1 inch deep holes spaced 4 feet apart in raised beds down the rows, then plant 1-2 seeds in each hole. Cover thinly with soil and water after planting. After the seeds come up and plants are 3-4 inches tall, thin to 3 plants per hill. Tromboncino will grow on vines which can then be trained over a trellis or sprawl on the ground.Planting Depth: | 1 inch |
Within-Row Spacing: |
4 feet |
Between-Row Spacing: |
3-8 feet (can trellis or sprawl) |
Care During the Season:
Harvesting:
Nutrition Facts:
Tromboncino
|
Calories 22 |
% Daily Value* | |
Total Fat 0.6 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 16 mg | 0% |
Potassium 512 mg | 14% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 2 g | 8% |
Protein 2.4 g | 4% |
Vitamin C | 58% | Calcium | 3% |
Iron | 3% | Vitamin D | 0% |
Vitamin B6 | 15% | Cobalamin | 0% |
Magnesium | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |