Persian Basil (Reyhan)
$3.95
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Non-GMO
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Persian Basil is an ancient herb and staple in Middle Eastern cuisine! It has a fresh, savory, verdant flavor that is reminiscent of licorice and mint, and is meatier than Italian-style basil. Often used fresh in herb salads, known as "Sabzi Khordan," or chopped in vegetable, fish, and rice dishes. It also has aroma-therapeutic properties and provide soothing and relief. Persian Basil grows showy purple flushes with lavender flowers that will attract birds, bees, and butterflies in your herb garden or ornamental garden!
Also Known As: Reyhan, Purple Basil, Tulsi, Cinnamon Basil, Licorice Basil.
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| Plant Name: |
Basil, Persian |
| Latin Name: |
Ocimum basilicum "Persian" |
| Days to Germinate: | 7-14 |
| Days to Harvest: | 75 |
| Germination Rate: | 95% |
| Test Date: | 9/24 |
| Growth Habit: | Bush |
| USDA Zones: | 3-12 |
| Lifespan: | Annual, Perennial in Zones 10-12 |
| Brand: | TomorrowSeeds |
| Sunlight: | Full Sun, Partial Shade |
| GMO: | No |
| Pollination: |
Heirloom, Open-Pollinated |
| Fungicide-Treated Seeds:* |
No |
| Seeds Packed For*: | 2025 |
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.Planting:
Optionally, start indoors in containers 4-6 weeks before last frost. Keep seedlings >70F. Harden off then transplant to, or sow, in fertile, moist, well-draining soil in full sun after all frost passes in Spring and soil is >50F. Move the plants carefully from the pots or flats and set them in the transplant holes. Set the transplants slightly deeper that it had been growing, burying some of the stem in the ground. Pack the soil loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting.
Or, plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature, well-draining soil. Seeds can be sown year-round in pots. Staking the plants can prevent them from collapsing in adverse weather. Pinch out leaves as you need them and remove flower heads to keep plants producing vigorous leaves.
| Planting Depth: | 1/4 inch |
| Within-Row Spacing: |
12 Inches |
| Between-Row Spacing: |
2 Feet |
Care During the Season:
Harvesting:
Nutrition Facts:
|
|
| Calories 1 |
| % Daily Value* | |
| Total Fat 0 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 16 mg | 0% |
| Total Carbohydrate 0.1 g | 0% |
| Dietary fiber 0.1 g | 0% |
| Sugar 0 g | |
| Protein 0.2 g | 0% |
| Vitamin A | 5% | Vitamin C | 1% |
| Calcium | 0% | Iron | 1% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
