Adzuki Red Bean


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Adzuki or "Azuki" bean is wildly cultivated through East Asia for its sweet and nutty flavor and red color, symbolic of good luck. Adzuki beans have a long history in Eastern Asia, used in events and ceremonies and even as medicine. Versatile in cooking, adzuki bean is also used in desserts, mixed in salads, cooked with rice, and added to soups. Adzuki bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins.

Species Adzuki Bean
Vegetable Size 4-7 inches

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Sow 1-2 inches deep in soil about 2 inches apart after danger of frost has passed in Spring when soil temperature is 60-65F. Thin to 4-6 inches when seedlings reach about 3 inches tall.

Spacing 4-6 inches
Row Spacing 12-24 inches

Nutrition Facts:

Calories 648
% Daily Value*
Total Fat 1 g 1%
Saturated fat 0.4 g 2%
Polyunsaturated fat 0.2 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Potassium 2,470 mg 70%
Total Carbohydrate 124 g 41%
Dietary fiber 25 g 100%
Protein 39 g 78%
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 54%
Vitamin D 0% Vitamin B-6 35%
Cobalamin 0% Magnesium 62%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.