
Baby White Stem Bok Choy
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Baby White Stem Bok Choy is a plump, crisp, and tender tasting Chinese cabbage with dark green, wrinkled leaves with thick, white petioles and can be used whole to stir-fry or use in salads and stir-fry dishes. Ready to harvest when 4-6 inches tall.
Species | Bok Choy, White Stem Extra Dwarf |
Vegetable Size | 4-6 inches tall |
Days to Germinate |
7-12 |
Days to Harvest |
40 |
Germination Rate |
92% |
Test Date |
10/22 |
Lifespan |
Annual |
Country of Origin |
United States |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2023 |
Planting Instructions:
Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.
Within-Row Spacing | 6-10 inches |
Between-Row Spacing | 12-24 inches |
Nutrition Facts:
|
Calories 9 |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0.1 g | |
Monounsaturated fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 46 mg | 1% |
Potassium 176 mg | 5% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0.7 g | 2% |
Sugar 0.8 g | |
Protein 1.1 g | 2% |
Vitamin A | 62% | Vitamin C | 52% |
Calcium | 7% | Iron | 3% |
Vitamin D | 0% | Vitamin B-6 | 5% |
Cobalamin | 0% | Magnesium | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |