Baby White Stem Bok Choy
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Baby White Stem Bok Choy is a an extra-dwarf-sized bok choy with white, plump, crisp, and tender tasting petioles and dark green, wrinkled leaves. can be used whole to stir-fry or use in salads and stir-fry dishes. Ready to harvest when just 4-6 inches tall! Bok choy is an is a staple in Asian cooking. Crisp and refreshing, boy choy brings a vibrant crunch and subtle sweetness that is delicious. Baby White Stem Bok Choy is both attractive and delicious sauteed in noodles and stir-fries, soups, chopped salads, and braised dishes. Highly nutritious, bok choy is rich in vitamins A, C, and K, as well as essential minerals like calcium and potassium and is a nourishing addition to any balanced diet.
Also Known As: Pak Choi, Pok Choi, Pak Choy, Bok Choy, Chinese Cabbage, White Cabbage, Shanghai Cabbage, Cantonese Cabbage, Dwarf Cabbage, White-Stem Cabbage, Spoon Cabbage, Baby Napa Cabbage, Chinese Chard, Petsai
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| Plant Name: |
Bok Choy, White Stem Extra Dwarf |
| Latin Name: |
Brassica rapa subsp. chinensis |
| Days to Germinate: | 6-10 |
| Days to Harvest: | 40 |
| Germination Rate: | 95% |
| Test Date: | 10/23 |
| Growth Habit: | Upright |
| USDA Zones: | 3-12 |
| Lifespan: | Annual |
| Brand: | TomorrowSeeds |
| Sunlight: | Full Sun, Partial Shade |
| GMO: | No |
| Pollination: |
Heirloom, Open-Pollinated |
| Fungicide-Treated Seeds:*: | No |
| Seeds Packed For**: | 2024 |
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.Planting:
Bok choy is a cool-season crop and does well in the cool temperatures of Spring and Fall. Soil temperature should be at least 50F for seeds to sprout. Use a hoe handle or stick to make a 1/2 inch furrow deep down the center of the ridge. Plant 1-2 seeds in the furrows spaced 6 inches apart within the rows. Cover lightly with loose soil then sprinkle with water.
| Planting Depth: | 1/4 inch |
| Within-Row Spacing: |
6 inches |
| Between-Row Spacing: |
2-3 feet |
Care During the Season:
Harvesting:
Nutrition Facts:
|
|
| Calories 9 |
| % Daily Value* | |
| Total Fat 0.1 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 46 mg | 1% |
| Potassium 176 mg | 5% |
| Total Carbohydrate 1.5 g | 0% |
| Dietary fiber 0.7 g | 2% |
| Sugar 0.8 g | |
| Protein 1.1 g | 2% |
| Vitamin A | 62% | Vitamin C | 52% |
| Calcium | 7% | Iron | 3% |
| Vitamin D | 0% | Vitamin B-6 | 5% |
| Cobalamin | 0% | Magnesium | 3% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
