Bai Bu Lao Romano Bean (Pole)
Bai Bu Lao Romano Beans feature light-green albino-like wavy-edged romano beans that stay tender and stringless even if they're light in color! These pole beans can grow giant pods at 10-12 inches long and 1/2 inch wide! Plants grow light green pods first then lighten to white. Tolerant to cold and produce high yields. Delicious fresh, steamed, sauteed. Toss into Italian pasta dishes, stir-fries or soups.
Also Known As: Lai Lao Shao, White Romano Beans, Flat Beans, Italian Roma Beans, Helda, Runner, Broad Beans, Pole Beans
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||Bean, Bai Bu Lao Romano (Pole)
|Days to Germinate:||6-10|
|Days to Harvest:||58|
|Country of Origin:||United States|
|Sunlight:||Full Sun, Partial Shade|
|Seeds Packed For**:||2023|
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Soil Preparation:Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.
In the Spring, plant beans after all danger of frost has passed. In the Fall, plant beans 10 to 12 weeks before the first expected frost. For large plots, use ¼ to ½ pound of seed for each 100 feet of row of green beans. Plant pole beans in hills about 3 feet apart in the row. Space the rows about 3-4 feet apart. Place a 6-8-foot stake in the center of each hill. Plant 3-4 seeds around the stake about 1 inch deep in the soil. Planting in moist soil is best for seeds to germinate and emerge quickly.
|Planting Depth:||1 inch|
||3 feet, stakes
Care During the Season:
|% Daily Value*|
|Total Fat 0.1 g||0%|
|Saturated fat 0 g||0%|
|Polyunsaturated fat 0.1 g||
|Monounsaturated fat 0 g||
|Cholesterol 0 mg||0%|
|Sodium 6 mg||0%|
|Potassium 209 mg||5%|
|Total Carbohydrate 7 g||2%|
|Dietary fiber 3.4 g||13%|
|Protein 1.8 g||3%|
|Vitamin A||2%||Vitamin C||27%|
|Vitamin D||0%||Vitamin B-6||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|