Black Spanish Round Radish

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Black Spanish Round Radish is an old-fashioned European favorite winter radish with black-brown tough skin, crisp white flesh, and a delicious sharp, peppery flavor. Much larger than spring radishes at 4-5 inches in diameter! Its strong, hot flavor makes for tasty radish greens, festive salads, and garnishes. Also excellent steamed, braised, and raw as a snack.

Species Radish, Black Spanish Round
Size 4-5 in

Days to Germinate

5-7

Days to Harvest

50

Germination Rate

90%

Test Date

7/21

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2022

 

Planting Instructions:

Plant 1/2 inches in rich, deeply worked soil about 2 months before the first expected fall frost. Keep soil moist but also avoid over-watering to prevent splitting.

Within-Row Spacing 4-6 inches
Between-Row Spacing 18-24  inches


Nutrition Facts:

Calories 1
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 10 mg 0%
Total Carbohydrate 0.2 g 0%
Dietary fiber 0.1 g 0%
Sugar 0.1 g
Protein 0 g 0%
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.