Brown Lentil

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Brown Lentil is an edible legume and an annual plant known for its lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten soaked, germinated, fried, baked or boiled. Lentils are popular in cuisines of India, where split lentils known as daal are cooked in a thick curry that is usually eaten with rice or rotis. Also popular in Greek and Mediterranean diets. Lentils are very nutritious, high in potassium, fiber, folate, and protein.

Species Lentil, Morton Winter
Plant Size 16 inches tall

Days to Germinate

7-14

Days to Harvest

105

Germination Rate

91%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1 inch deep in soil after danger of frost has passed in Spring and soil temperature is at least 70F, in mostly sunny areas

Within-Row Spacing 1 inches
Between-Row Spacing 12 inches


Nutrition Facts:

Calories 14
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 45 mg 1%
Total Carbohydrate 2.5 g 0%
Dietary fiber 1 g 4%
Sugar 0.2 g
Protein 1.1 g 2%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.