Chinese Celery (Leaf Celery)

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Chinese Celery, also known as leaf celery and Nan Ling Celery, is a type of wild celery with thinner, longer, hollow stalks and significantly more flavor than common celery. This light-green, delicate variety is has a strong aroma when stir-fried in garlic and is a delicious addition to your favorite meats, soups, and steamed fish dishes. Both stalk and leaves are edible.

Species

Chinese Celery, Yellow (Apium graveolens)

Plant Size 12 inches tall

Days to Germinate

7-14

Days to Harvest

110

Germination Rate

85%

Test Date

7/21

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2022

 

Planting Instructions:

Plant 1/4 inch in soil indoors in early Spring, from March through April, and transplant outdoors in rich, deeply worked soil when seedlings are 3 inches tall. Keep well fertilized, watered, and cultivated. Harvest leaves as needed or whole plants when mature. Optimum growing temperatures are between 60F - 70F.

Within-Row Spacing 6 inches
Between-Row Spacing 12-24 inches


Nutrition Facts:

Leaf Celery (raw)
Nutritional value per 100 g (3.5 oz)

Energy 176 kJ (42 kcal)
Carbohydrates
9.2 g
Sugars 1.6 g
Dietary fiber 1.8 g
Fat
0.3 g
Protein
1.5 g
Vitamins Quantity %DV
Thiamine (B1)
4%
0.05 mg
Riboflavin (B2)
5%
0.06 mg
Niacin (B3)
5%
0.7 mg
Pantothenic acid (B5)
7%
0.352 mg
Vitamin B6
13%
0.165 mg
Vitamin C
10%
8 mg
Vitamin K
39%
41 μg

Minerals Quantity %DV
Calcium
4%
43 mg
Iron
5%
0.7 mg
Magnesium
6%
20 mg
Manganese
8%
0.158 mg
Phosphorus
16%
115 mg
Potassium
6%
300 mg
Sodium
7%
100 mg
Zinc
3%
0.33 mg
Other constituents Quantity
Water 88 g