Honey Rock Cantaloupe


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Honey Rock cantaloupe is known for its sweet, honey-like flavor. It is a high-yielding variety, producing 5-7 fruits a vine. Honey Rock's thick gray-green skin makes it sturdy for growth and ideal for travel. Excellent prepared as fresh fruit, as a salad, wrapped in prosciutto as an antipasto, or as a dessert with ice cream or custard. A rich source of potassium, vitamin A, and vitamin C.

Species Cantaloupe, Honey Rock
Size 6-7 inches in diameter

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1 inch in soil after danger of frost has passed in Spring or 6 weeks before heavy frost for Fall planting, in mostly sunny areas.

Within-Row Spacing 18-24 inches
Between-Row Spacing 24-36 inches

Nutrition Facts:

Calories 186
% Daily Value*
Total Fat 1 g 1%
Saturated fat 0.3 g 1%
Polyunsaturated fat 0.4 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 88 mg 3%
Potassium 1,474 mg 42%
Total Carbohydrate 45 g 15%
Dietary fiber 5 g 20%
Sugar 43 g
Protein 4.6 g 9%
Vitamin A 373% Vitamin C 337%
Calcium 5% Iron 6%
Vitamin D 0% Vitamin B-6 20%
Cobalamin 0% Magnesium 16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.