Late Flat Dutch Cabbage


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Late Flat Dutch Cabbage is known for its solid flat-topped blue-green head, short white core, and excellent flavor. They are a standard late-season variety and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor. Versatile in nature, use in salads and slaws, stir-fry or braise cabbage to bring out its natural sweetness. A good source of minerals such as thiamin, calcium, iron, magnesium, phosphorus, and potassium.

Species Green Cabbage, Late Flat Dutch
Vegetable Size 10-12 inches in diameter

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1/2 inch in soil after danger of frost has passed in Spring or 10 weeks before heavy frost for Fall planting, in mostly sunny areas.

Within-Row Spacing 12-18 inches
Between-Row Spacing 30-36 inches

Nutrition Facts:

Calories 6
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Potassium 39 mg 1%
Total Carbohydrate 1.3 g 0%
Dietary fiber 0.6 g 2%
Sugar 0.7 g
Protein 0.3 g 0%
Vitamin A 0% Vitamin C 14%
Calcium 0% Iron 0%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.