Mammoth Long Island Dill

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Mammoth Long Island Dill is an easy to grow annual and self-seeding plant with feathery green leaves, famous for pairing well with pickles! The fern-like leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups.

Species Dill, Mammoth Long Island Dill 
Vegetable Size 2-3 feet tall

Days to Germinate

5-10

Days to Harvest

60

Germination Rate

87%

Test Date

6/22

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2023

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70ºF or higher temperature soil.

Within-Row Spacing 8-10 inches
Between-Row Spacing 12 inches

 

Nutrition Facts:

Calories 4
% Daily Value*
Total Fat 1 g 1%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.6 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 78 mg 2%
Total Carbohydrate 3.6 g 1%
Dietary fiber 1.4 g 5%
Protein 1.1 g 2%
Vitamin A 0% Vitamin C 2%
Calcium 10% Iron 6%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.