Mizuna Mustard Greens

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Mizuna is also known as Japanese mustard, shui cai (or “water greens”), California peppergrass, and many other names. Mizuna is a mild-flavored Japanese mustard that is commonly grown for commercial salad mixes. Mizuna is similar to mustard greens though milder flavored—a bit peppery, tangy, and with a light cabbage flavor.

Species Mizuna
Vegetable Size 8-12 inches tall

Days to Germinate

4-8

Days to Harvest

40

Germination Rate

80%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 6-8 inches
Between-Row Spacing 12-18 inches