Palla Rosa Radicchio

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Radicchio is a perennial cultivated form of leaf chicory sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted.

Species Radicchio, Palla Rosa

Days to Germinate

7 - 14

Days to Harvest

85

Germination Rate

88%

Test Date

10/21

Lifespan

Perennial
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2022

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing  12 inches
Between-Row Spacing 18-24 inches

 

Nutrition Facts:

Radicchio Preparation & Nutrition Facts