Purple Vienna Kohlrabi

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Similar to the White Vienna Kohlrabi, Purple Vienna Kohlrabi, is a biennial vegetable, a low, stout cultivar of wild cabbage. Its taste and texture is somewhere between cabbage and broccoli stems. It can be eaten raw or cooked. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Kohlrabi leaves are edible and can be used interchangeably with collard greens and kale.

Species Kohlrabi, Purple Vienna
Vegetable Size 2-3.5 inch bulb

Days to Germinate

3-10

Days to Harvest

55

Germination Rate

90%

Test Date

10/20

Lifespan

Biennial
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/2 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing  9-12 inches
Between-Row Spacing 24 inches

 

Nutrition Facts:

Calories 4
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Potassium 56 mg 1%
Total Carbohydrate 1 g 0%
Dietary fiber 0.6 g 2%
Sugar 0.4 g
Protein 0.3 g 0%
Vitamin A 0% Vitamin C 16%
Calcium 0% Iron 0%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.