Red Leaf Amaranth
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Red Leaf Amaranth (Amaranthus tricolor, also known as Chinese Yin Choi, xiàncài 苋菜, Korean Bireum 아마란스 , Caribbean Callaloo, Indian Tandalja Bhaji ऐमारैंथ , Chaulai Joseph's Coat) features beautiful tender green foliage with striking red centers bleeding into red veins. This spinach-like leafy plant is native to South Asia and thrives in hot climates. Delicious stir-fried with garlic, simply added to salads, or braised in soups or saag dishes. Amaranth greens are rich in protein, iron, calcium, fiber, and over 16 vitamins and minerals.
| Species | Amaranth, Red Leaf |
| Plant Size | 2-3 feet tall |
|
Days to Germinate |
10-21 days |
|
Days to Harvest |
35-60 |
|
Germination Rate |
90% |
|
Test Date |
7/22 |
|
Lifespan |
Annual |
| Country of Origin |
United States |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2023 |
Planting Instructions:
Broadcast seed or plant 1/8 inch in fertile, well-draining 65-75F temperature soil after all danger of frost has passed in a mostly sunny location. Avoid nitrogen fertilizers to prevent accumulation of excess nitrates. Harvest when leaves and stems are young and tender or harvest early for microgreens.
| Within-Row Spacing | 1 inch, thin to 4-6 inches |
| Between-Row Spacing | 14-20 inches |
Nutrition Facts:
