Ruby Red Rhubarb Swiss Chard

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Ruby Red Rhubarb Swiss Chard has striking red stalks and deep green leaves with red veining. The leafy green tops are often prepared separately from the brightly colored stalks, and both parts are versatile in culinary preparation.  Harvest continuously as chard produces as much as three or more crops; since Chard is a biennial, the crop may return every other year. Tolerates slight frost

Species Swiss Chard, Ruby Red Rhubarb
Vegetable Size 8-24 inches tall

Days to Germinate

7-14

Days to Harvest

55

Germination Rate

80%

Test Date

10/20

Lifespan

Biennial
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/2 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing  12-16 inches
Between-Row Spacing 24-36 inches

 

Nutrition Facts:

Calories 59
% Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 106 mg 4%
Potassium 442 mg 12%
Total Carbohydrate 13 g 4%
Dietary fiber 3.8 g 15%
Sugar 9 g
Protein 2.2 g 4%
Vitamin A 0% Vitamin C 11%
Calcium 2% Iron 6%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.