Snowball Cauliflower


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Snowball cauliflower was developed in Germany in the 18th century. Today, it is a popular North American grocery store variety, grown for its reliable, rapid production of pure-white heads of cauliflower. Tasty and versatile, Snowball cauliflower can be used raw in salads, roasted, boiled, steamed, or pickled. It is also high in fiber and B-vitamins, vitamin C, potassium, and folic acid.

Species Cauliflower, Snowball
Vegetable Size 5-7 inches in diameter

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring or at least 6 weeks before the last frost for Fall planting. Best planted in early spring before summer's high temperatures, cauliflower will also curl its leaves to protect heads from high heat. In early spring, you can protect plants from frost by covering them with old milk jugs, if necessary.

Within-Row Spacing 18-24 inches
Between-Row Spacing 24-30 inches

Nutrition Facts:

Calories 146
% Daily Value*
Total Fat 1.6 g 2%
Saturated fat 0.4 g 2%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.1 g
Trans fat regulation 0 g
Cholesterol 0 mg 0%
Sodium 176 mg 7%
Potassium 1,758 mg 50%
Total Carbohydrate 29 g 9%
Dietary fiber 12 g 48%
Sugar 11 g
Protein 11 g 22%
Vitamin A 0% Vitamin C 472%
Calcium 12% Iron 13%
Vitamin D 0% Vitamin B-6 55%
Cobalamin 0% Magnesium 22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.