Yellow Soybean
$15.00
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Non-GMO
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Yellow Soybean is a nutrient-rich, non-GMO legume that is an excellent source of protein, iron, and other essential vitamins and minerals. Its yellow color is indicative of its high levels of antioxidants and phytonutrients, making it a delicious and healthy addition to any diet. Soybean is the most important protein source for feed farm animals because it primarily yields animal protein for human consumption.
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Plant Name: |
Soybean, Yellow |
Latin Name: |
Glycine max |
Days to Germinate: | 6-10 |
Days to Harvest: | 53 |
Germination Rate: | 85% |
Test Date: | 10/24 |
Growth Habit: | Bush |
USDA Zones: | 3-12 |
Lifespan: | Annual |
Brand: | TomorrowSeeds |
Sunlight: | Full Sun, Partial Shade |
GMO: | No |
Pollination: |
Heirloom, Open-Pollinated |
Fungicide-Treated Seeds:*: | No |
Seeds Packed For**: | 2025 |
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.Planting:
Direct-sow recommended. Plant when at least 65F on average, in loose, moist, well-draining soil in full sun. Ideal time to plant soybeans is two to three weeks after the last frost, when the soil warms to about 60F and the air to about 70F. Water often.
Planting Depth: | 1/2 inch |
Within-Row Spacing: |
2-3 inches |
Between-Row Spacing: |
1-3 feet |
Care During the Season:
Harvesting:
Nutrition Facts:
% Daily Value* | |
Total Fat 37 g | 56% |
Saturated fat 5 g | 25% |
Cholesterol 0 mg | 0% |
Sodium 4 mg | 0% |
Potassium 3,342 mg | 95% |
Total Carbohydrate 56 g | 18% |
Dietary fiber 17 g | 68% |
Sugar 14 g | |
Protein 68 g | 136% |
Vitamin C | 18% | Calcium | 51% |
Iron | 162% | Vitamin D | 0% |
Vitamin B6 | 35% | Cobalamin | 0% |
Magnesium | 130% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |