Tokyo Long Bunching Green Onion
Tokyo Long Bunching Onions have satiny 16-28-inch-long, dark green, tubular leaves and tender white shafts underground. Their leaves have a mild onion flavor and are excellent both raw and cooked. Cut scallions should regrow their stalks in about a week. Ideal for container gardening, window sills, patios, and garden beds.
Also Known As: Green Onion, Scallion, Spring Onions, Salad Onions
We ship in 1 business day. Shipped with USPS First Class Mail.
||Onion, Tokyo Bunching Green
|Days to Germinate:||7-14
|Days to Harvest:||70
|Growth Habit:||Bulb, Root
|Country of Origin:||United States|
|Sunlight:||Full Sun, Partial Shade|
|Seeds Packed For**:||2023|
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Soil Preparation and Fertilizing:
Planting:Green onions prefer cooler weather and can survive winters to produce again in the spring. To plant bunching onion seeds, you may start seeds indoors about 6 weeks before you plan to transplant them to the garden. Green onion seeds need temperatures of at least 50°F to germinate properly. Or, you may direct sow onion seeds outdoors by planting them 1/4 inch deep. You may use a string line if you prefer straight rows, plant, then pinch to cover seeds. Place the seeds 1 inch apart in rows spaced 1-2 feet apart. When the plants are about 2 inches high, thin them to 1 plant every 2-3 inches. You may eat the extra plants as green onions.
|Planting Depth:||1/4 inch|
||1 inch, then 2-3 inches
||1- 2 feet
Care During the Season:
|% Daily Value*|
|Total Fat 0.4 g||0%|
|Saturated fat 0.1 g||0%|
|Polyunsaturated fat 0.2 g|
|Monounsaturated fat 0.1 g|
|Cholesterol 0 mg||0%|
|Sodium 17 mg||0%|
|Potassium 212 mg||6%|
|Total Carbohydrate 7 g||2%|
|Dietary fiber 2.4 g||9%|
|Sugar 2.2 g|
|Protein 1.9 g||3%|
|Vitamin A||23%||Vitamin C||45%|
|Vitamin D||0%||Vitamin B-6||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|