White Albino Beet
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White Albino Beets are small to medium-sized sized roots, with a diameter of 2-3 inches. Their snowy white flesh and pale skin make them an exceptional addition to your garden. Enjoy the mild, slightly sweet flavor of these beautiful beets with the plus of not staining your things red! Roast White Albino Beets in olive oil and herbs for a caramelized, sweet side dish or steam and puree for a creamy, velvety side dish. Slice these snowy white beets into thin rounds and add to fresh salads for a delightful crunch, or lightly season and bake to make healthy beet chips. Preserve their unique flavor by pickling them with your favorite spices and brine. However these White Albino Beets are prepared, they will make a delightful addition to your garden and your kitchen.
Also Known As: White Beet, White Detroit Beet, Albino Beet, Blankoma Beet, Avalanche Beet, Snow White Beet.
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.
Beets grows best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.
Form rows of soil beds 4-6 inches high and at least 18 inches apart. This formation of ridges will help with drainage.
Planting:
Plant beets in the spring as soon as the soil can be worked, about 2-4 weeks before the last expected frost date (beet germination is 50F-85F). For fall crops, direct sow seeds or transplant seedlings outdoors 4-6 weeks before the first average frost date. To plant, make holes 1/2 inch deep and spaced 4 inches apart down the rows of raised beds. Beets can also be planted in pairs down wider rows. Plant 1-3 seeds per hole, planting 2-3 seeds if choosing to thin to the strongest plant. When thinning, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting.
Planting Depth: 1/2 inch
Within-Row Spacing: 4 inches
Between-Row Spacing: 18-24 inches
Care During the Season:
Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Sandy soils may need to be watered more often than heavy clay soils.
Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.
Fertilizing: Once seedlings are established, 2-4 weeks after planting, you may optionally apply 2 tablespoons of a complete fertilizer around each hole, or 1-2 pounds per 100 square feet, without letting the fertilizer touch the plants. Water plants after fertilizing.
Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.
Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.
Harvesting:
Beets are ready to harvest once the roots reach 1 1/2 to 3 inches in diameter, or leave in the ground longer for larger beets, about 50-70 days after planting. For the best flavor and tenderness, it’s recommended to harvest beets while they are still young. Beet greens can be harvested when they are young and tender for use in salads or cooking.
Also Known As: White Beet, White Detroit Beet, Albino Beet, Blankoma Beet, Avalanche Beet, Snow White Beet.
| Plant Name: | Beet, White Albino |
| Latin Name: | Beta vulgaris |
| Days to Germinate: | 5-10 |
| Days to Harvest: | 50 |
| Plant Height: | 12 - 18 Inches |
| Spread: | 6 - 12 Inches |
| Growth Habit: | Root |
| USDA Zones: | 2-11 |
| Lifespan: | Annual |
| Brand: | TomorrowSeeds |
| Sunlight: | Full Sun, Partial Shade |
| Pollination: | Heirloom, Open-Pollinated |
| GMO: | No |
| Fungicide-Treated Seeds*: | No |
| Seeds Packed For**: | 2025 |
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.
Beets grows best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.
Form rows of soil beds 4-6 inches high and at least 18 inches apart. This formation of ridges will help with drainage.
Planting:
Plant beets in the spring as soon as the soil can be worked, about 2-4 weeks before the last expected frost date (beet germination is 50F-85F). For fall crops, direct sow seeds or transplant seedlings outdoors 4-6 weeks before the first average frost date. To plant, make holes 1/2 inch deep and spaced 4 inches apart down the rows of raised beds. Beets can also be planted in pairs down wider rows. Plant 1-3 seeds per hole, planting 2-3 seeds if choosing to thin to the strongest plant. When thinning, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting.
Planting Depth: 1/2 inch
Within-Row Spacing: 4 inches
Between-Row Spacing: 18-24 inches
Care During the Season:
Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Sandy soils may need to be watered more often than heavy clay soils.
Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.
Fertilizing: Once seedlings are established, 2-4 weeks after planting, you may optionally apply 2 tablespoons of a complete fertilizer around each hole, or 1-2 pounds per 100 square feet, without letting the fertilizer touch the plants. Water plants after fertilizing.
Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.
Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.
Harvesting:
Beets are ready to harvest once the roots reach 1 1/2 to 3 inches in diameter, or leave in the ground longer for larger beets, about 50-70 days after planting. For the best flavor and tenderness, it’s recommended to harvest beets while they are still young. Beet greens can be harvested when they are young and tender for use in salads or cooking.
