Yu Choy Sum
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Yu Choy Sum is a leafy vegetable commonly used in Chinese cuisine. Choy Sum is Cantonese Chinese for the literal translation of "heart of the vegetable." It is also known as Chinese flowering cabbage. It has dark green oval shaped leaves and bright yellow flowers that are just as sweet and fresh as the stalk, which is a thinner stem than Chinese Broccoli.
| Species |
Yu Choy Sum, Early Green |
| Vegetable Size |
10-19 inches long |
|
Days to Germinate |
4-7 |
|
Days to Harvest |
50 |
|
Germination Rate |
95% |
|
Test Date |
10/22 |
|
Lifespan |
Annual |
| Country of Origin |
United States |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2023 |
Planting Instructions:
Plant 1/2 inch in soil 3 weeks after danger of Frost or when soil is 70F. Yu Choy Sum is very sensitive to temperature. Exposure below 50-55°F may result in bolting. Optimal growth temperature range is 60-80°F.
| Within-Row Spacing | 12 inches |
| Between-Row Spacing | 18-24 inches |
Nutrition Facts:
